Causes of sHTG?
The causes of sHTG can differ from one person to another. And more than one cause may contribute to sHTG. These include:
Diet and lifestyle causes1
- A high-calorie diet that is high in fat, sugar, and simple carbohydrates (such as starch)
- Excessive consumption of sugared beverages, such as soda, juice, and sports drinks
- Use of alcohol
- Lack of physical activity
Medical condition causes1,3,11
Metabolic Conditions
- Poorly controlled type 2 diabetes mellitus
- Insulin resistance
- Metabolic syndrome
- Being overweight or obese
- Glycogen storage disease
Endocrine & Hormonal Conditions
- Hypothyroidism
- Pregnancy
- Cushing syndrome
- Lipodystrophy
Inflammatory & Autoimmune Conditions
- Rheumatoid arthritis
- Lupus (systemic lupus erythematosus)
- HIV
Liver & Kidney Disorders
- Kidney / renal disease
- Nephrotic syndrome
- Acute hepatitis
Medications causes1,3,11
Some medications may increase triglyceride levels. Before making changes to medications, talk to your doctor or healthcare team. They can review what you take and make recommendations.
Common medications that may increase triglyceride levels include:
- Some water pills (thiazide diuretics)
- Beta-blockers
- Estrogen (birth control pills, hormone therapy)
- Isotretinoin for acne
- Corticosteroids for conditions such as asthma and arthritis
- Bile acid sequestrants
- Protease inhibitors for HIV
- Some immune suppressants (such as sirolimus)
- Some antipsychotics (mental health medications)
Genetics causes
You inherit genes made of DNA from your biological parents. These genes give instructions to your cells for making proteins.41
Since many proteins influence how the body makes, transports, and stores triglycerides, variations in genes affect these proteins, causing elevated triglyceride levels in the blood.1
In many people with sHTG, genetics may partly explain why they have high triglyceride levels. But even if your genes put you at high risk for sHTG, changes in diet, lifestyle, medications, and medical conditions may help to keep triglyceride levels low.1