Can MCT oil help with familial chylomicronemia syndrome (FCS)?
When used under medical supervision, prescription-grade MCT oil may be a safe source of fat.
Medium-chain triglyceride oil, known as MCT oil, is a fat source and a source of calories for those who are unable to digest or absorb conventional fats and need to maintain a healthy body weight. It is usually colorless and has little odor or flavor.
MCT oil is a medium-chain triglyceride that is not absorbed in the blood like “normal” fats, such as those in olive oil or butter.
While MCT oil is considered a safe fat for people who must limit fat intake, it is recommended that MCT oil only be used under medical supervision. Talk to a dietitian about getting a prescription for MCT oil.
What Is the Difference Between MCT Oil and Coconut Oil?
MCT oil and coconut oil are not the same. While MCT oil is a product of coconut oil, it has been processed and purified to remove fatty acids that are harmful for patients who must follow fat restrictive diets.
How Do I Cook With MCT Oil?
There are many different ways to use MCT Oil. It may be mixed into fat-free sauces, salad dressings, and other foods such as whole wheat pasta, brown rice, and vegetables after they are boiled, steamed or baked. IMPORTANT: MCT oil is not a frying oil because it has a low smoke point. Use low temperatures when cooking with MCT oil.
Where Can I Purchase MCT Oil?
Talk to a registered dietitian about getting a prescription for MCT oil , in order to allow the possibility of insurance coverage.
Warning: certain MCT oils can be purchased on the internet or in conventional grocery stores. These over-the-counter “MCT oils” can be dangerous, as they may contain additional additives or fats that may be harmful to patients with FCS.
Please consult with your registered dietitian and physician before consuming any oil.
